Mexican

Salsa Chicken In a crock pot is for Dinner.

Salsa Chicken In a crock pot takes 15 minutes to prepare.

Salsa Chicken In a crock pot takes 480 minutes to cook.

Salsa Chicken In a crock pot makes 10 servings.

The ingredients for Salsa Chicken In a crock pot are:

5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
12 tbsp Salsa, Tostitos Chunky Salsa, mild
1 cup Beans, black

Here is how you make Salsa Chicken In a crock pot:

Put chicken in crockpot, sprinkle with taco seasoning. Pour Salsa and beans on top and cook on low 8-10 hours. remove chicken. Shred (like you are pulling pork) and serve. If you would like to serve taco style, serve in a tortilla and sprinkle with cheese (Tortilla and cheese NOT factored into nutritional info on this recipe.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user GINAFRANCES.

The nutritional information for Salsa Chicken In a crock pot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 173.1

• Total Fat: 3.3 g
• Cholesterol: 73.1 mg
• Sodium: 246.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.8 g
• Protein: 28.3 g

Salsa Chicken In a crock pot is Mexican cuisine.

The dietary needs meet for Salsa Chicken In a crock pot is Low Fat