Mexican

Salsa Chicken Penne is for Dinner.

Salsa Chicken Penne takes 10 minutes to prepare.

Salsa Chicken Penne takes 10 minutes to cook.

Salsa Chicken Penne makes 4 servings.

The ingredients for Salsa Chicken Penne are:

*Catelli Penne Rigate Whole Wheat Pasta - 1/2 box
Olive Oil, 1 tbsp ()
Chicken Breast, no skin, 8 ounces (2 breasts)
*Cumin , 1 tsp ()
Salt, 1 tsp ()
Pepper, black, 1 tsp ()
Green Peppers (), 1 cup, chopped ()
Red Ripe Tomatoes, 0.5 large whole (3" dia) ()
Salsa, 1 cup ()
Yellow Sweet Corn, Frozen, 1 cup kernels ()

Here is how you make Salsa Chicken Penne:

Cook Pasta according to instructionsmeanwhile cube and cook chicken with spicesadd chopped tomato and peppers..saute until tenderadd salsa, corn (you may also add black beans and green onion if you like)heat throughtoss with pastaserve sprinkled with shredded cheese (not in calculations)Number of Servings: 4Recipe submitted by SparkPeople user MSWIZARD.

The nutritional information for Salsa Chicken Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.5

• Total Fat: 5.7 g
• Cholesterol: 32.9 mg
• Sodium: 905.1 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 7.5 g
• Protein: 22.5 g

Salsa Chicken Penne is Mexican cuisine.