Mexican

Salsa Chicken - simplified takes several minutes to prepare.

Salsa Chicken - simplified takes several minutes to cook.

Salsa Chicken - simplified makes 16 servings.

The ingredients for Salsa Chicken - simplified are:

1 jar salsa ( chi-chi's fiesta)
1 packet taco seasoning (old el paso)
1 lb chicken breast (boneless,skinless)

The brands in () are just the brands I entered in for the nutrition info.

I know there are a ton of variations on this recipe, but this is what I do so I decided to share it, if for no other reason as that it will be easy for me to add to my spark nutrition.

You can also throw in beans, sour cream, or fresh vegetables, but remember to account for them separately on your spark nutrition.

Here is how you make Salsa Chicken - simplified:

Trim chicken of any undesirable bits.Mix salsa & seasoningPut everything in crockpot.Cooking time varies whether you are cooking it on high or low and whether you are using thawed or frozen chicken. The longer you cook it, the more tender it will be.We serve this as Chicken Soft Tacos & Burritos.Each is serving is approx 1.5 oz of chickenNumber of Servings: 16Recipe submitted by SparkPeople user JAJOCHKU.

The nutritional information for Salsa Chicken - simplified is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 46.2

• Total Fat: 0.4 g
• Cholesterol: 16.4 mg
• Sodium: 369.4 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.0 g
• Protein: 6.5 g

Salsa Chicken - simplified is Mexican cuisine.