Mexican

Salsa Fiesta Chicken is for Dinner.

Salsa Fiesta Chicken takes 15 minutes to prepare.

Salsa Fiesta Chicken takes 25 minutes to cook.

Salsa Fiesta Chicken makes 6 servings.

The ingredients for Salsa Fiesta Chicken are:

*Heart Smart Bisquick (mix only), 1.33 cup
Egg white, 2 serving
Egg, fresh, 1 large
Water, tap, .25 cup
Cheddar Cheese, 1.5 cup, shredded
Chicken Breast, no skin, 16 ounces
*tostito's chunky salsa (mild), 16 tbsp

Here is how you make Salsa Fiesta Chicken:

Heat oven to 400?F. Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together Bisquick? mix, water and egg product; spread in pan. Sprinkle with 1 1/4 cups of the cheese. In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges. Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan. Optional: Serve with Sour Cream**Photo taken from www.bettycrocker.com**Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SBW1027.

The nutritional information for Salsa Fiesta Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.7

• Total Fat: 12.8 g
• Cholesterol: 104.3 mg
• Sodium: 483.1 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.0 g
• Protein: 30.5 g

Salsa Fiesta Chicken is Mexican cuisine.