Mexican

Salsa Verde Chicken Enchiladas is for Dinner.

Salsa Verde Chicken Enchiladas takes 30 minutes to prepare.

Salsa Verde Chicken Enchiladas takes 30 minutes to cook.

Salsa Verde Chicken Enchiladas makes 5 servings.

The ingredients for Salsa Verde Chicken Enchiladas are:

Chicken Breast, no skin, 3 breast, bone and skin removed
Sour Cream, reduced fat, 1 cup
Cheddar or Colby Cheese, Low Fat, 0.75 cup, shredded
Mrs. Dash (R) Original Blend, 3 tsp
El Pollo Loco, 4.5 corn tortilla, 11 serving
*Herdez Salsa Verde--2 Tbs, 11 serving

Here is how you make Salsa Verde Chicken Enchiladas:

Boil chicken and shred. Add sour cream, cheese, and Mrs. Dash to the chicken and mix until all chicken is coated. Put mixture on tortillas and roll. Place in a 10x13 baking dish with the open side down. Cover enchiladas with a bottle of Herdez Salsa verde. Cover with aluminum foil and bake for 25 minutes at 350 degrees. Remove foil and bake for an additional 5 minutes.Number of Servings: 5Recipe submitted by SparkPeople user PAIGE2017.

The nutritional information for Salsa Verde Chicken Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 342.8

• Total Fat: 10.9 g
• Cholesterol: 104.6 mg
• Sodium: 943.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.0 g
• Protein: 40.4 g

Salsa Verde Chicken Enchiladas is Mexican cuisine.