Mexican

Simple Dump and Go Salsa Chicken takes 5 minutes to prepare.

Simple Dump and Go Salsa Chicken takes 480 minutes to cook.

Simple Dump and Go Salsa Chicken makes 8 servings.

The ingredients for Simple Dump and Go Salsa Chicken are:

3.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1.5 can (12 oz) yields Yellow Sweet Corn, Canned
3.0 serving Bush's Low Sodium Black Beans
20.0 tbsp Condiment - Pace Picante Sauce - Medium

Here is how you make Simple Dump and Go Salsa Chicken:

Dump all ingredients in the Crock-Pot on low all day (8-10 hours), shred the chicken and serve. Top with cheese if you wish. No need to drain beans or corn, and I use frozen chicken! I typically serve this in a bowl by itself the first night. We have leftovers on tortillas or over rice later that week. Also, delicious with eggs! Serving Size: 2 cupsNumber of Servings: 8.0Recipe submitted by SparkPeople user ABBY-ETHIE.

The nutritional information for Simple Dump and Go Salsa Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.1

• Total Fat: 3.0 g
• Cholesterol: 54.8 mg
• Sodium: 534.5 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.3 g
• Protein: 23.7 g

Simple Dump and Go Salsa Chicken is Mexican cuisine.

The dietary needs meet for Simple Dump and Go Salsa Chicken is Low Carb