Mexican

Slowcooker Chicken and Salsa is for Dinner.

Slowcooker Chicken and Salsa takes several minutes to prepare.

Slowcooker Chicken and Salsa takes several minutes to cook.

Slowcooker Chicken and Salsa makes 6 servings.

The ingredients for Slowcooker Chicken and Salsa are:

2 lbs of Chicken breast of thigh (no bones or skin)
2 cups of Salsa
1 Can Corn (15 1/4 oz)
1 Can Diced Tomatoes and Green Chile (10 oz)
1 small raw onion, chopped
Onion powder, Red Pepper, Chili powder, Garlic powder, Cumin, and Ground Oregano added to taste.
(I added 1/8 tsp of each to the nutritional calculator.)

Here is how you make Slowcooker Chicken and Salsa:

Place chicken in the slow cooker.Add spices on top of chicken.Add raw onion.Pour corn, salsa, tomatoes and green chili over chicken.Cook on Low for 7-8 hours.You can serve on top of rice or beans or inside a burrito with a dash of low-fat sour cream.Number of Servings: 6Recipe submitted by SparkPeople user BRONTE83.

The nutritional information for Slowcooker Chicken and Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.5

• Total Fat: 7.3 g
• Cholesterol: 139.4 mg
• Sodium: 907.2 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.3 g
• Protein: 35.7 g

Slowcooker Chicken and Salsa is Mexican cuisine.