Mexican

tomatillo salsa-chicken skillet is for Dinner.

tomatillo salsa-chicken skillet takes 25 minutes to prepare.

tomatillo salsa-chicken skillet takes 25 minutes to cook.

tomatillo salsa-chicken skillet makes 4 servings.

The ingredients for tomatillo salsa-chicken skillet are:

2 c. multi-grain rotini pasta
1 lb. boneless skinless chicken breasts, cut into bite-sice pieces
1 c. tomatillo salsa
1 pkg. (10 oz) frozen corn
1 large green pepper cut into thin strips, then cut in half
1 c. Kraft mexican style 2% milk finely shredded 4 cheese blend

Here is how you make tomatillo salsa-chicken skillet:

Makes 4 servings at 2 cups each.1. Cook pasta as directed on package.2. Meanwhile, heat large non-stick skillet sprayed with cooking spray on medium-high heat. Add chicken, cook and stir 4 min. Stir in salsa, corn, and peppers; simmer on medium-low heat 10 min or until chicken is done, stirring occasionally.3. Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand one min or until cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user DAISY1358.

The nutritional information for tomatillo salsa-chicken skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.1

• Total Fat: 9.2 g
• Cholesterol: 80.7 mg
• Sodium: 695.4 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 6.2 g
• Protein: 49.7 g

tomatillo salsa-chicken skillet is Mexican cuisine.