Mexican

Bangin' Chicken Sauce is for Dinner.

Bangin' Chicken Sauce takes 45 minutes to prepare.

Bangin' Chicken Sauce takes 90 minutes to cook.

Bangin' Chicken Sauce makes 1 servings.

The ingredients for Bangin' Chicken Sauce are:

Ingredients:

1 whole chicken,
2 - 3 medium yellow or white onions (chopped),
2 15oz cans of Rotel tomatoes,
2 chicken bullion (Knorr) cubes,
1 Ts fresh garlic
1 ts ground cumin
1 ts ground red pepper

Here is how you make Bangin' Chicken Sauce:

In a large stock pot boil all the ingredients until chicken starts to fall off the bone. Remove from heat and remove all chicken from the pot. Strain the vegetables from the broth and let cool.When vegetables are cool, puree them until smooth in a food processor or blender, add a bit of the broth if needed.Season to taste.Serving Size: 5 - 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JREDDERS1.

The nutritional information for Bangin' Chicken Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Bangin' Chicken Sauce is Mexican cuisine.