Mexican

Chicken and black beans in adobo sauce is for Dinner.

Chicken and black beans in adobo sauce takes 15 minutes to prepare.

Chicken and black beans in adobo sauce takes 6 minutes to cook.

Chicken and black beans in adobo sauce makes 4 servings.

The ingredients for Chicken and black beans in adobo sauce are:

18 ounces Chicken Breast (cooked), no skin, roasted
1 medium (2-1/2" dia) Onions, raw
3 clove Garlic
3 cup Beans, black
2 pepper Jalapeno Peppers
2 tbsp Extra Virgin Olive Oil
2 Serving(s) Chipotle pepper in adobo sauce

Here is how you make Chicken and black beans in adobo sauce:

If using dry beans, cook in instant pot covered with water for 25 minutes. Quick release. Remove from pot and put aside. Saute onion and garlic, then add chicken and sear both sides turn saute mode off. Add chopped adobo, (2 pieces with some of the sauce) and chopped peppers. Cover with black beans and cooking juice. If not enough liquid, add 1/2 cup of chicken stock. Set manual for 6 minutes. Quick release the pressure. Take chicken out, turn pot to saute normal setting and cook until some of the liquid have evaporated and sauce thickens. Shred chicken and return to pot and mix with sauce. Serve and enjoyServing Size: 1.75 cupsNumber of Servings: 4Recipe submitted by SparkPeople user RBUSSIERES.

The nutritional information for Chicken and black beans in adobo sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 410.6

• Total Fat: 11.2 g
• Cholesterol: 79.0 mg
• Sodium: 260.8 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 12.5 g
• Protein: 40.9 g

Chicken and black beans in adobo sauce is Mexican cuisine.