Mexican

Chicken and pasta in tomato sauce is for Dinner.

Chicken and pasta in tomato sauce takes 10 minutes to prepare.

Chicken and pasta in tomato sauce takes 20 minutes to cook.

Chicken and pasta in tomato sauce makes 12 servings.

The ingredients for Chicken and pasta in tomato sauce are:

One 8 oz can of tomato sauce
4 cups of water
1 tbsp garlic powder
1 tbsp onion powder
2 tbsp taco seasoning
1/2 teaspoon black pepper
1 cup of uncooked whole grain elbow macaroni (or any pasta of your choosing)
4 cans (15 oz. size) of green beans
4 fully cooked chicken breasts

Here is how you make Chicken and pasta in tomato sauce:

Place 4 cups of water, 1 small 8 oz. can of tomato sauce, and spices into a large pot. Place pot on top of stove. Cover and cook over medium/high heat until the mixture comes to a boil. Remove cover and add the 1 cup of uncooked whole grain pasta. Let cook, covered, (stir occasionaly) until mixture again come to boil. Reduce heat to a simmer and cook for about 10 minutes or until pasta is soft. After pasta is soft, add the 4 (15 oz.).cans of green beans to the pot. Shred the 4 cooked chicken breasts and add to the pot. Let simmer for 15 more minutes or until chicken and green beans are heated through. Makes approx. 12 one cup servings. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user GEORGIA_KAY.

The nutritional information for Chicken and pasta in tomato sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.5

• Total Fat: 0.4 g
• Cholesterol: 14.1 mg
• Sodium: 190.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.1 g
• Protein: 6.7 g

Chicken and pasta in tomato sauce is Mexican cuisine.

The dietary needs meet for Chicken and pasta in tomato sauce is Low Fat