Mexican

Chicken Borracho is for Dinner.

Chicken Borracho takes 5 minutes to prepare.

Chicken Borracho takes 40 minutes to cook.

Chicken Borracho makes 4 servings.

The ingredients for Chicken Borracho are:

3 chicken legs with thighs attached, skinned
1 tsp poultry seasoning
1/4 cup soy sauce
1 1/2 cups chicken broth

Here is how you make Chicken Borracho:

Skin chicken legs and separate leg from thigh. Boil in water to cover until done; about 30 minutes. Allow chicken to cool slightly; debone.Meanwhile, in a medium saucepan, cook rice using the chicken broth instead of water. I use 1 1/2 cups rice with 3 cups water. Chop chicken into bite size pieces, place in a saucepan and add poultry seasoning and soy sauce. Cook over medium heat a few minutes, then add 1 1/2 cups chicken broth and boil for a few more minutes. Serve with rice.Makes 4 approximately 1/2 cup servings. Rice is not included in nutrition informationNumber of Servings: 4Recipe submitted by SparkPeople user CINDY603.

The nutritional information for Chicken Borracho is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.8

• Total Fat: 4.1 g
• Cholesterol: 78.8 mg
• Sodium: 1,540.2 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.2 g
• Protein: 21.3 g

Chicken Borracho is Mexican cuisine.

The dietary needs meet for Chicken Borracho is Low Fat