Mexican

Chicken Enchiladas w/ green sauce is for Dinner.

Chicken Enchiladas w/ green sauce takes several minutes to prepare.

Chicken Enchiladas w/ green sauce takes several minutes to cook.

Chicken Enchiladas w/ green sauce makes 6 servings.

The ingredients for Chicken Enchiladas w/ green sauce are:

shredded chicken in tortilla with sauce and cheese. Tamatillos roasted with garlic and jalapeno then pureed with raw onion

Here is how you make Chicken Enchiladas w/ green sauce:

cook chicken and shredclean tomatillo's and put on sheet pan with garlic and jalapeno. toss in oil and s&p. roast for 20 minutes or until tomatillos split slightly at 350 deg.then puree with a raw onion. dip tortilla in sauce and add chicken cheese and little more sauce. roll up and place in a baking dish. once all enchiladas are rolled up and in dish, pour remaining sauce over and top with cheese. Bake until warm thru and cheese is meltedNumber of Servings: 6Recipe submitted by SparkPeople user KASEYGIRL527.

The nutritional information for Chicken Enchiladas w/ green sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 417.2

• Total Fat: 19.2 g
• Cholesterol: 81.5 mg
• Sodium: 590.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 5.6 g
• Protein: 32.1 g

Chicken Enchiladas w/ green sauce is Mexican cuisine.

The dietary needs meet for Chicken Enchiladas w/ green sauce is Low Fat