Mexican

Chicken Enchiladas with Green Sour Cream Sauce is for Dinner.

Chicken Enchiladas with Green Sour Cream Sauce takes 20 minutes to prepare.

Chicken Enchiladas with Green Sour Cream Sauce takes 35 minutes to cook.

Chicken Enchiladas with Green Sour Cream Sauce makes 6 servings.

The ingredients for Chicken Enchiladas with Green Sour Cream Sauce are:

4 chicken breasts
3 T. jalapenos
1 c. frozen corn kernels
1 c. low fat sour cream, divided
1/2 c. cream of mushroom soup
a few dashes green tabasco
1 -10 oz can green enchilada sauce
whole wheat tortillas

Here is how you make Chicken Enchiladas with Green Sour Cream Sauce:

Grill or poach chicken breasts and shred. While chicken is cooking, combine corn, cream of mushroom soup, 1/4 c. sour cream, taco seasoning, tabasco, jalapenos, and about 3 T. of the enchilada sauce. Stir in shredded chicken. Fill tortillas with enchilada mixture and roll up; put into a sprayed baking dish. To make the green sour cream sauce, combine 3/4c. sour cream with the remaining green enchilada sauce. Top with several spoonfuls of the sauce and cover the dish with tin foil. Bake in a 350 oven for 30-40 minutes. Makes approximately 6 large enchiladas. Each enchilada is one serving.Number of Servings: 6Recipe submitted by SparkPeople user ROCKSTARR79.

The nutritional information for Chicken Enchiladas with Green Sour Cream Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.1

• Total Fat: 9.2 g
• Cholesterol: 62.2 mg
• Sodium: 733.9 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 4.0 g
• Protein: 23.3 g

Chicken Enchiladas with Green Sour Cream Sauce is Mexican cuisine.