Mexican

Chicken enchillada with sour cream and green chilli sauce is for Dinner.

Chicken enchillada with sour cream and green chilli sauce takes 20 minutes to prepare.

Chicken enchillada with sour cream and green chilli sauce takes 25 minutes to cook.

Chicken enchillada with sour cream and green chilli sauce makes 7 servings.

The ingredients for Chicken enchillada with sour cream and green chilli sauce are:

2 boneless chicken breast about 8 ounces each
2 cups pepper jack shredded cheese
7 trader joes organic wraps
1 cup shredded mexican blend cheese
3 tbsp unsalted butter
3 tbsp flour
2 cups organic low sodium chicken broth
i 4 oz can of fire roast diced green chiles
1 cup organic sour cream

Here is how you make Chicken enchillada with sour cream and green chilli sauce:

put two chicken breast into a small crock pot and cover with water--add non-sodium seasonings to taste (I add mexican orgegano, onion powder, chopped garlic, paprika, and a dash of chile powder) let cook until tenderRemove the chicken from the cooking broth and shred. Add two cups of shredded pepper jack cheese and mix wellAdd about 1/2 cup of the chicken/cheese mixture on a wrap and roll up. Place the rolled wrap in a baking dishIt takes about 7-8 wraps for all the chickenFor the sauceAdd 3 tbsp to skillet and meltAdd 3 tbsp flour and mix wellCook for about 1 minuteAdd 2 cups of chicken broth and mix well, cook until thick and bubblyRemove from heat and add chilles and sour cream. Do not bring back to boil to avoid curdling the sour cream. Mix wellPour sauce over the chicken wraps. Top with 1 cup shredded mexican blend cheese.Bake for 22 minutes at 350 degrees, then turn to high broil for three minutes to brown the cheese.Serving size is one enchilada.Serving Size: makes 7 large enchilladasNumber of Servings: 7Recipe submitted by SparkPeople user EASTBH.

The nutritional information for Chicken enchillada with sour cream and green chilli sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 560.5

• Total Fat: 29.9 g
• Cholesterol: 76.4 mg
• Sodium: 925.0 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 3.1 g
• Protein: 17.5 g

Chicken enchillada with sour cream and green chilli sauce is Mexican cuisine.