Mexican

chicken in chipotle cream sauce is for Dinner.

chicken in chipotle cream sauce takes 15 minutes to prepare.

chicken in chipotle cream sauce takes 45 minutes to cook.

chicken in chipotle cream sauce makes 8 servings.

The ingredients for chicken in chipotle cream sauce are:

8 chicken leg quarters
1 1/2 cups milk
1 cup sour cream
2 chipotle peppers in adobo sauce
2 tables chopped garlic
2 tablespoons chicken bouillon granules
1 tablespoon margarine
salt to taste
1 cup onions, chopped
1 cup carrots, chopped

Here is how you make chicken in chipotle cream sauce:

roasted chicken thighs in hot oven until brown- about 30 minutes. brown garlic, onion, carrots until translucent. add sour cream, milk, bouillon, peppers- simmer until sauce is reduced. once sauce is reduced, pour over chicken meat. Serving Size: males 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MRSKATEDUVALL.

The nutritional information for chicken in chipotle cream sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.4

• Total Fat: 5.0 g
• Cholesterol: 53.6 mg
• Sodium: 295.2 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.3 g
• Protein: 18.8 g

chicken in chipotle cream sauce is Mexican cuisine.