Mexican

Chicken in Mushroom Tomato Sauce is for Dinner.

Chicken in Mushroom Tomato Sauce takes several minutes to prepare.

Chicken in Mushroom Tomato Sauce takes several minutes to cook.

Chicken in Mushroom Tomato Sauce makes 4 servings.

The ingredients for Chicken in Mushroom Tomato Sauce are:

1 medium onion, chopped
2 large red ripe tomatoes, chopped
1 1/2 cups mushrooms, sliced
3 boneless skinless chicken breasts, in pieces
4 tbsp olive oil
3 tsp Knorr chicken tomato soup base
2 packets of Goya Achiote and Culantro seasoning
1/2 cup water

Here is how you make Chicken in Mushroom Tomato Sauce:

Heat oil in large pan. Add onion and cook until tender. Add chopped tomatoes, soup base, and the Goya seasoning. Once it's cooked for about 5 minutes add the mushrooms and water. Add the chicken pieces and simmer on low heat for 20 minutes or until chicken is done. Serve over couscous.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BEKITAH.

The nutritional information for Chicken in Mushroom Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.6

• Total Fat: 14.5 g
• Cholesterol: 55.0 mg
• Sodium: 240.4 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.9 g
• Protein: 25.2 g

Chicken in Mushroom Tomato Sauce is Mexican cuisine.