Mexican

Chicken in Red Chile Sauce (Pollo Colorado) is for Dinner.

Chicken in Red Chile Sauce (Pollo Colorado) takes several minutes to prepare.

Chicken in Red Chile Sauce (Pollo Colorado) takes several minutes to cook.

Chicken in Red Chile Sauce (Pollo Colorado) makes 6 servings.

The ingredients for Chicken in Red Chile Sauce (Pollo Colorado) are:

2 bell peppers, chopped
2 medium onions, chopped
4 chicken breasts , frozen
28 oz. enchilada sauce

Here is how you make Chicken in Red Chile Sauce (Pollo Colorado):

# Place chopped onions and peppers on the bottom of a medium-sized slow cooker. Place the frozen chicken breasts on top of the vegetables, and cover the chicken with the enchilada sauce.# Cook on LOW for 5 to 7 hours. Shred the chicken and serve with rice, tortillas, or as burrito meat.Number of Servings: 6Recipe submitted by SparkPeople user JBROWN76.

The nutritional information for Chicken in Red Chile Sauce (Pollo Colorado) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.8

• Total Fat: 3.6 g
• Cholesterol: 65.7 mg
• Sodium: 1,001.7 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.4 g
• Protein: 27.4 g

Chicken in Red Chile Sauce (Pollo Colorado) is Mexican cuisine.