Mexican

Michelle's Chicken Enchildas in Red Sauce is for Dinner.

Michelle's Chicken Enchildas in Red Sauce takes 15 minutes to prepare.

Michelle's Chicken Enchildas in Red Sauce takes 25 minutes to cook.

Michelle's Chicken Enchildas in Red Sauce makes 9 servings.

The ingredients for Michelle's Chicken Enchildas in Red Sauce are:

~Chicken Breast (boiled), no skin, 2 breast, bone and skin removed
~Enchilada Sauce (Old El Paso Mild), 1 can
~ 9 Rosa's Tortillas
~Food Club Shredded Mild Cheddar, 2 cup
~Onions, raw, .25 cup, chopped
~Garlic powder, 1 tbsp

Here is how you make Michelle's Chicken Enchildas in Red Sauce:

Preheat oven to 350. Grease 9x13 baking pan. Shred pre-boiled chicken breasts into mixing boil. Add garlic powder and 1 cup of cheese. Place a scoop of chicken and cheese mixture onto a tortilla and roll into an enchilada. Place enchilada into pan. Repeat until mixture is done. Sprinkle onion on top of enchiladas. Top with the enchilada sauce and sprinkle remaining cup of cheese. Bake for 25min.Serving Size: I enchiladaNumber of Servings: 9Recipe submitted by SparkPeople user TXANGEL84.

The nutritional information for Michelle's Chicken Enchildas in Red Sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 293.5

• Total Fat: 12.8 g
• Cholesterol: 58.9 mg
• Sodium: 666.4 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.2 g
• Protein: 21.3 g

Michelle's Chicken Enchildas in Red Sauce is Mexican cuisine.