Mexican

Shredded Chicken in Queso Blanco Sauce is for Dinner.

Shredded Chicken in Queso Blanco Sauce takes 60 minutes to prepare.

Shredded Chicken in Queso Blanco Sauce takes 480 minutes to cook.

Shredded Chicken in Queso Blanco Sauce makes 12 servings.

The ingredients for Shredded Chicken in Queso Blanco Sauce are:

48.0 ounces Chicken Breast (cooked), no skin, roasted
1.0 cup Dairy, Milk - Whole - 1 cup
1.0 tbsp Butter, salted
2.0 tbsp Cumin seed
2.0 tbsp Chili powder
2.0 tbsp Onion powder
2.0 tbsp Garlic powder
2.0 tbsp Salt
1.0 tbsp Pepper, black
16.0 tbsp Green Mountain Farms: Greek Cream Cheese & Greek Yogurt
113.0 Grams Green Chili Peppers, canned
8.0 oz Cheese, Block - Colby & Monterey Jack (Kroger)
8.0 oz Cacique - Ranchero Queso Fresco
1.0 medium (2-1/2" dia) Onions, raw
1.0 clove Garlic

Here is how you make Shredded Chicken in Queso Blanco Sauce:

Put chicken, milk, butter, and spices in crock pot and cook on low for 6 hours. Shred chicken, put back into crock pot. Dice onion and garlic. Lightly brown in saucepan. Put in crockpot. Add remaining ingredients. Cook for 1 1/2 to 2 hours more. Stir. Eat.Serving Size: 4 oz.Number of Servings: 12.0Recipe submitted by SparkPeople user JENR97.

The nutritional information for Shredded Chicken in Queso Blanco Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 341.6

• Total Fat: 16.5 g
• Cholesterol: 112.4 mg
• Sodium: 1,610.1 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.2 g
• Protein: 38.6 g

Shredded Chicken in Queso Blanco Sauce is Mexican cuisine.

The dietary needs meet for Shredded Chicken in Queso Blanco Sauce is Low Carb