Mexican

Chicken with shrimp and Avacado Salsa is for Dinner.

Chicken with shrimp and Avacado Salsa takes 10 minutes to prepare.

Chicken with shrimp and Avacado Salsa takes 20 minutes to cook.

Chicken with shrimp and Avacado Salsa makes 6 servings.

The ingredients for Chicken with shrimp and Avacado Salsa are:

1 lb Chicken (boneless and skinless)
18 oz Shrimp (peeled and deveined)
1 tbsp cumin
1/2 tsp salt
1/4 tsp ground black pepper
2 cloves of garlic, minced
2 tbsp extra virgin olive oil
1 94oz0 can tomatillo salsa or 1/2 cup salsa verde
1 scallion, coarsley chopped
1 ripe avocado
1/4 cup chopped radishes
1tbsp chopped cilantro

Here is how you make Chicken with shrimp and Avacado Salsa:

1. trim any fat, rinse and pat meat choice dry. Combine cumin, 1/4 tsp salt, pepper and garlic rub mixture all over meat.2. In large skillet, heat oil over medium-high heat. Add meat and cook until juices run clear add shrimp and cook until opaque. 3. In food processor, blend salsa, scallions and 1/4 tsp of salt until smooth. Transfer to a bowl and stir in avacado, radishes and fresh cilantro.4. Serve with the salsa mix on top and enjoy.Number of Servings: 6Recipe submitted by SparkPeople user BECKS150.

The nutritional information for Chicken with shrimp and Avacado Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.0

• Total Fat: 11.5 g
• Cholesterol: 242.1 mg
• Sodium: 536.2 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 2.2 g
• Protein: 36.7 g

Chicken with shrimp and Avacado Salsa is Mexican cuisine.

The dietary needs meet for Chicken with shrimp and Avacado Salsa is Low Carb