Mexican

Slow Cooker Southwest Chicken and Shrimp is for Dinner.

Slow Cooker Southwest Chicken and Shrimp takes 15 minutes to prepare.

Slow Cooker Southwest Chicken and Shrimp takes 240 minutes to cook.

Slow Cooker Southwest Chicken and Shrimp makes 9 servings.

The ingredients for Slow Cooker Southwest Chicken and Shrimp are:

3 lbs chicken breast
1 lbs large or medium shrimp
2 bell peppers (green, red or yellow)
1 yellow onion (small to medium size)
1 jar corn, black bean salsa (Tastefully Simple)
1 container of minute brown rice
1 container of organic countrywild brown rice

Here is how you make Slow Cooker Southwest Chicken and Shrimp:

Cut bell peppers into thin stripsCut onion into thin ringsCut chicken breast into small piecesplace cut up peppers and onions in bottom of slow cookerplace raw chicken on top of veggiespour jar of salsa on top of chickenfill salsa jar about half way with water and pour in bottom of slow cooker.Set slow cooker to high 4 hoursAbout 3 hours through cook cycle add shrimp and riceSir ingredients and let cook for 1 more hour.Serving Size:?makes 8 1 cup servings

The nutritional information for Slow Cooker Southwest Chicken and Shrimp is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 319.6

• Total Fat: 2.1 g
• Cholesterol: 66.7 mg
• Sodium: 316.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.8 g
• Protein: 50.6 g

Slow Cooker Southwest Chicken and Shrimp is Mexican cuisine.