Mexican

Skinny Chicken Tacquito is for Dinner.

Skinny Chicken Tacquito takes 10 minutes to prepare.

Skinny Chicken Tacquito takes 20 minutes to cook.

Skinny Chicken Tacquito makes 8 servings.

The ingredients for Skinny Chicken Tacquito are:

16 Corn Tortillas
1/2 c. Salsa
1/2 c. Cheddar Cheese
3 c. Chicken Breast, Shredded
2 t. Black Pepper

Here is how you make Skinny Chicken Tacquito:

Pre-heat oven to 400 degrees. Combine all the ingredients, except tortillas. In a small skillet, on medium heat, warm tortillas on each side until warm, about 20 seconds on each side.Spread 3 tablespoons mixture onto the center of each tortillas, roll as tightly as possible and place seam side down on parchment lined cookie sheet . Brush tops of taquito with olive oil. Bake approximately 15-20 minutes or until taquitos are hot and crisp.If desired, top taquitos with a little additional cheese and return to oven just until melted. Top with a little plain, low-fat Greek yogurt, guacamole or salsa.Serving Size: Makes 8 servings (2 taquitos)Number of Servings: 8Recipe submitted by SparkPeople user CARMEN-FIT4LIFE.

The nutritional information for Skinny Chicken Tacquito is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.4

• Total Fat: 2.6 g
• Cholesterol: 46.9 mg
• Sodium: 300.3 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.1 g
• Protein: 18.6 g

Skinny Chicken Tacquito is Mexican cuisine.