The recipe Chicken Enchilada Mixture (slow cooked)
Chicken Enchilada Mixture (slow cooked) recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Chicken Enchilada Mixture (slow cooked)!
Chicken Enchilada Mixture (slow cooked)
- What Course Is Chicken Enchilada Mixture (slow cooked)?
- How Long Does Chicken Enchilada Mixture (slow cooked) Recipe Take To Prepare?
- How Long Does Chicken Enchilada Mixture (slow cooked) Recipe Take To Cook?
- How Many Servings Does Chicken Enchilada Mixture (slow cooked) Recipe Make?
- What Are The Ingredients For Chicken Enchilada Mixture (slow cooked) Recipe?
- How Do I Make Chicken Enchilada Mixture (slow cooked)?
- What's The Nutritional Info For Chicken Enchilada Mixture (slow cooked)?
- What Type Of Cuisine Is Chicken Enchilada Mixture (slow cooked)?
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Roll in a low carb tortilla wrap and cover with 2 Tbsp of Salsa What Course Is Chicken Enchilada Mixture (slow cooked)?Chicken Enchilada Mixture (slow cooked) is for Dinner. How Long Does Chicken Enchilada Mixture (slow cooked) Recipe Take To Prepare?Chicken Enchilada Mixture (slow cooked) takes 10 minutes to prepare. How Long Does Chicken Enchilada Mixture (slow cooked) Recipe Take To Cook?Chicken Enchilada Mixture (slow cooked) takes several minutes to cook. How Many Servings Does Chicken Enchilada Mixture (slow cooked) Recipe Make?Chicken Enchilada Mixture (slow cooked) makes 20 servings. What Are The Ingredients For Chicken Enchilada Mixture (slow cooked) Recipe?The ingredients for Chicken Enchilada Mixture (slow cooked) are: 6 boneless skinless chicken breasts2 cans of 4 oz green chilies 2 cans of Kroger Black Beans, rinsed and drained 1 container of Daisy Light Sour Cream (16 oz) 1 can of Campbell's Cream of Chicken Soup 1 envelope of Kroger's Enchilada Seasoning How Do I Make Chicken Enchilada Mixture (slow cooked)?Here is how you make Chicken Enchilada Mixture (slow cooked): Place chicken breast in bottom of slow cooker. Mix all remaining ingredients in separate bowl and place over chicken breast. Cook on high until chicken falls apart easily. If using frozen chicken breasts 8-10 hours, otherwise 6-8 hours. Allow mixture to cool. Spoon contents into small freezer bags for an easy to pack lunch. Serving Size: 4 1/2 ouncesNumber of Servings: 20Recipe submitted by SparkPeople user WHOZETHERE.What's The Nutritional Info For Chicken Enchilada Mixture (slow cooked)?The nutritional information for Chicken Enchilada Mixture (slow cooked) is:
What Type Of Cuisine Is Chicken Enchilada Mixture (slow cooked)?Chicken Enchilada Mixture (slow cooked) is Mexican cuisine. |
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