Mexican

Jessi's Slow Cooker Salsa Chicken is for Dinner.

Jessi's Slow Cooker Salsa Chicken takes 5 minutes to prepare.

Jessi's Slow Cooker Salsa Chicken takes 500 minutes to cook.

Jessi's Slow Cooker Salsa Chicken makes 10 servings.

The ingredients for Jessi's Slow Cooker Salsa Chicken are:

6 boneless, skinless chicken breasts
1 package McCormick Taco Seasoning
Bush's Black Beans (26.5 oz can)
Campbells Cream of Mushroom Soup (98% FF)
Campbells Cream of Chix & Mushroom Soup
3 cups of Jack's Fresh Garden Salsa (Costco)

Here is how you make Jessi's Slow Cooker Salsa Chicken:

Place frozen chicken in bottom of slow cooker.Dump Taco Seasoning on top of chicken.3 cups of salsa on top of chicken.Empty both cans of soup on top of salsa.Last, empty can of beans on top of everything.Turn on Low and cook for 7 to 9 hours.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JGREFFIN.

The nutritional information for Jessi's Slow Cooker Salsa Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 293.1

• Total Fat: 4.7 g
• Cholesterol: 86.7 mg
• Sodium: 1,160.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 14.1 g
• Protein: 38.1 g

Jessi's Slow Cooker Salsa Chicken is Mexican cuisine.