Mexican

Lisa's Slow Cooker Salsa Chicken is for Dinner.

Lisa's Slow Cooker Salsa Chicken takes 5 minutes to prepare.

Lisa's Slow Cooker Salsa Chicken takes 360 minutes to cook.

Lisa's Slow Cooker Salsa Chicken makes 6 servings.

The ingredients for Lisa's Slow Cooker Salsa Chicken are:

2 chicken breasts w/rib meat
1 chicken thigh, bone and skin removed
2 chicken drumsticks
1.5 c. bottled salsa
3 tsp taco seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
1-10.75 oz can chicken broth/stock
1 1/2 c. water

Here is how you make Lisa's Slow Cooker Salsa Chicken:

1) Layer all ingredients in slow cooker (in order listed) and turn cooker on high for six hours.2) Remove chicken from slow cooker [do not discard remaining liquid from cooker] and shred, removing bones.3) Return chicken to slow cooker and combine with remaining liquid.Serve with tortillas and 'burrito' toppings.

The nutritional information for Lisa's Slow Cooker Salsa Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.5

• Total Fat: 3.8 g
• Cholesterol: 38.6 mg
• Sodium: 590.8 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.1 g
• Protein: 11.9 g

Lisa's Slow Cooker Salsa Chicken is Mexican cuisine.