Mexican

Mexi-chicken slow cook is for Dinner.

Mexi-chicken slow cook takes 15 minutes to prepare.

Mexi-chicken slow cook takes 240 minutes to cook.

Mexi-chicken slow cook makes 12 servings.

The ingredients for Mexi-chicken slow cook are:

3-4 tbsp of taco seasoning(more if you want spicer)
2 tsp garlic salt
2 tsp pepper
3/4 cup water
6 oz frozen chicken breast
1 can fat free refried
1 can of cheese sauce
1/2 package of cream cheese
1/3 cup of frozen corn
1/2 can of diced tomatoes
1/2 cup white rice uncooked

Here is how you make Mexi-chicken slow cook:

throw everything in the crockpot, turn on high and cook. check at about the 2 hour mark and stir, checking that the rice has not settled at the bottom, this will cause it to burn. at about the 3 1/2 hour mark, take chicken out and shred, then return to pot and stir. Cook for at least 4 hours!Serving Size: makes 12 1cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BABYFATNOMORE3.

The nutritional information for Mexi-chicken slow cook is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.2 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.3 g

Mexi-chicken slow cook is Mexican cuisine.