Mexican

Mexican Style Slow Cooker chicken is for Dinner.

Mexican Style Slow Cooker chicken takes 15 minutes to prepare.

Mexican Style Slow Cooker chicken takes 240 minutes to cook.

Mexican Style Slow Cooker chicken makes 10 servings.

The ingredients for Mexican Style Slow Cooker chicken are:

2 extra large chicken breast, boneless, skinless (about 2.5 lbs total)
1 jar (16 oz) green salsa
1 package of taco mix (add more heat as desired with crushed red pepper)
1/4 cup cilantro, washed and chopped, stems removed
juice from 2 limes (approx 2 Tbsp)

Here is how you make Mexican Style Slow Cooker chicken:

Mix all ingredients except chicken in slow cooker, then add chicken. Cook for 4 hours on high or 8 hours on low.Toward the end of cooking time, shred chicken with 2 forks, to desired chunkiness. I like mine very shredded as it incorporates the flavor of the sauce nicely that way.Use for taco meat, burrito or enchilada filling, or topping nachos.Serving Size: makes 10 4oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user RX_2_RV.

The nutritional information for Mexican Style Slow Cooker chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 115.1

• Total Fat: 0.7 g
• Cholesterol: 55.0 mg
• Sodium: 527.9 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.4 g
• Protein: 23.6 g

Mexican Style Slow Cooker chicken is Mexican cuisine.

The dietary needs meet for Mexican Style Slow Cooker chicken is Lactose Free