Mexican

SLOW COOKER CHICKEN BURRITO BOWL is for Dinner.

SLOW COOKER CHICKEN BURRITO BOWL takes 15 minutes to prepare.

SLOW COOKER CHICKEN BURRITO BOWL takes 210 minutes to cook.

SLOW COOKER CHICKEN BURRITO BOWL makes 4 servings.

The ingredients for SLOW COOKER CHICKEN BURRITO BOWL are:

16 oz Great Value 100% Natural Boneless Skinless Chicken Breats
1.75 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
1.5 cup (8 fl oz) Chicken Broth
1 small Onions, raw
1 tsp Spices, Cumin Powder (by MZTRACY)
.5 tsp Pepper, red or cayenne
1 cup Jasmine Rice - white
1.5 cup Beans, black
0.5 cup kernels Yellow Sweet Corn, Frozen

Here is how you make SLOW COOKER CHICKEN BURRITO BOWL:

Place the chicken breasts on the bottom of a slow cooker. Add the can of tomatoes, chicken broth, onions, cumin and chili flakes. Mix well. Cook on high for 2 hours.Add the rice, black beans and corn. Cook for another hour and 30 minutes on high, or until the rice is cooked.Serve immediately with avocado, cilantro and a spoonful of sour cream.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user THARESE64.

The nutritional information for SLOW COOKER CHICKEN BURRITO BOWL is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.5

• Total Fat: 3.4 g
• Cholesterol: 66.9 mg
• Sodium: 555.4 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 8.5 g
• Protein: 31.9 g

SLOW COOKER CHICKEN BURRITO BOWL is Mexican cuisine.