Mexican

Slow Cooker Chicken Enchilada- Green is for Dinner.

Slow Cooker Chicken Enchilada- Green takes 10 minutes to prepare.

Slow Cooker Chicken Enchilada- Green takes 240 minutes to cook.

Slow Cooker Chicken Enchilada- Green makes 4 servings.

The ingredients for Slow Cooker Chicken Enchilada- Green are:

2 chicken breasts
1 can green enchilada sauce- 20 oz
1/2 can of fire roasted jalapenos- 4 oz
spices to your preference:
-oregano
-garlic powder
-salt
-ground pepper

Here is how you make Slow Cooker Chicken Enchilada- Green:

Season chicken breasts with salt and pepper. Heat a saute pan to medium-high, add 1 tbsp of olive oil. Sear chicken brests about 2-3 minutes on each side, just to get a little brown color. Put chicken in slow cooker. Deglaze pan with a cup or more of water. Add water to slow cooker. Add remaining ingredients (enchilada sauce, jalapeno peppers, and spices) to slow cooker. Cook on high for 3-4 hours (or low for 5-6). After 3 hours use tongs, or a fork, to easily break up the meat and mix with liquid. The last hour of cooking let the lid sit crooked to let the liquid reduce. This is super easy, one could probably skip the searing part, but i think it adds more flavor. Serving Size: Makes 4 servings about 4-5 ounces eachNumber of Servings: 4Recipe submitted by SparkPeople user EEWALDO.

The nutritional information for Slow Cooker Chicken Enchilada- Green is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.1

• Total Fat: 4.8 g
• Cholesterol: 65.8 mg
• Sodium: 817.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.1 g
• Protein: 28.5 g

Slow Cooker Chicken Enchilada- Green is Mexican cuisine.

The dietary needs meet for Slow Cooker Chicken Enchilada- Green is Low Fat