Mexican

Slow Cooker Chicken enchilada mix is for Lunch.

Slow Cooker Chicken enchilada mix takes 5 minutes to prepare.

Slow Cooker Chicken enchilada mix takes several minutes to cook.

Slow Cooker Chicken enchilada mix makes 6 servings.

The ingredients for Slow Cooker Chicken enchilada mix are:

2 boneless chicken breasts (cut in half)
1 can tomatoes with green chiles
6 oz. cream cheese
2 tsp. fajita seasoning

Here is how you make Slow Cooker Chicken enchilada mix:

Pour tomatoes and chiles in slow cooker. Cut cream cheese into blocks and add to tomatoes, place chicken on top and sprinkle with fajita seasoning.Cook on high for 1 hour then decrease temperature to low for 3 hours or cook on low temperature for 5-6 hors.Serve over a bed of lettuce and fresh tomatoes. If using flour, corn tortilla or chips, add in nutritional information.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARIA19752.

The nutritional information for Slow Cooker Chicken enchilada mix is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.2

• Total Fat: 10.5 g
• Cholesterol: 45.7 mg
• Sodium: 379.8 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.0 g
• Protein: 7.9 g

Slow Cooker Chicken enchilada mix is Mexican cuisine.

The dietary needs meet for Slow Cooker Chicken enchilada mix is Low Carb