Mexican

Slow Cooker Chicken Enchilada is for Dinner.

Slow Cooker Chicken Enchilada takes several minutes to prepare.

Slow Cooker Chicken Enchilada takes several minutes to cook.

Slow Cooker Chicken Enchilada makes 6 servings.

The ingredients for Slow Cooker Chicken Enchilada are:

1 can (10.75 oz) cream of chicken soup (98% fat free)

1 container (8 oz) plain greek yogurt

1 can (4.5 oz) chopped green chilies

12 oz shredded cooked chicken breast

1 can (10 oz) enchilada sauce

12 corn tortillas (6 inch), cut into quarters

2 cups shredded cheddar cheese (2%)

Here is how you make Slow Cooker Chicken Enchilada:

Stir together the soup, yogurt and chilies.Fold chicken into soup and yogurt mixture.Pour half a can of enchilada sauce on bottom of a medium (4-5 qt) slow cooker and arrange half of cut tortilla pieces over sauce.Spread half of chicken mixture over cut tortilla and enchilada sauce and top with half of cheese.Repeat layer, starting with remaining enchilada sauce and cut tortillas.Cook on low setting for 4-6 hours.Serving Size:?6 servings

The nutritional information for Slow Cooker Chicken Enchilada is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.9

• Total Fat: 10.0 g
• Cholesterol: 23.3 mg
• Sodium: 804.1 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 5.1 g
• Protein: 17.0 g

Slow Cooker Chicken Enchilada is Mexican cuisine.