Mexican

Slow Cooker Chicken Fajita Filling is for Dinner.

Slow Cooker Chicken Fajita Filling takes 10 minutes to prepare.

Slow Cooker Chicken Fajita Filling takes several minutes to cook.

Slow Cooker Chicken Fajita Filling makes 8 servings.

The ingredients for Slow Cooker Chicken Fajita Filling are:

- Green pepper
- Yellow pepper (or red or orange)
- Sweet Onion
- Jalapeno pepper
- Diced tomatoes
- Chicken breast
- Water (1/4 cup)
- Cumin & chili powder to taste

- Tortillas (soft.hard shell) - these are not accounted for in the calorie total - add your total in for these as well (I use La Tortilla Factory lo carb ones - 80 calories in each soft shell tortilla)

Here is how you make Slow Cooker Chicken Fajita Filling:

1.) Cut up the peppers and onion. 2.) Place chicken in bottom of slow cooker.3.) Put cut up peppers and onion on top. 4.) Add diced tomatoes.5.) Season with cumin and chili powder (to your liking)6.) Cook on low 7-8 hoursUse it to fill soft or hard shell tortillas and enjoy! Number of Servings: 8Recipe submitted by SparkPeople user FOLLOWURHEART35.

The nutritional information for Slow Cooker Chicken Fajita Filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.8

• Total Fat: 0.6 g
• Cholesterol: 25.7 mg
• Sodium: 154.8 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.6 g
• Protein: 11.2 g

Slow Cooker Chicken Fajita Filling is Mexican cuisine.