Mexican

Slow Cooker Chicken Fajitas (Low-Carb) is for Dinner.

Slow Cooker Chicken Fajitas (Low-Carb) takes several minutes to prepare.

Slow Cooker Chicken Fajitas (Low-Carb) takes several minutes to cook.

Slow Cooker Chicken Fajitas (Low-Carb) makes 4 servings.

The ingredients for Slow Cooker Chicken Fajitas (Low-Carb) are:

1 lb boneless, skinless pastured chicken breasts
3 bell peppers
(I used a mix of red, yellow, and/or green bell peppers)
1 large onion
3 Tbsp Fajita Seasoning
1/2 cup chicken broth (low-sodium preferred)

Here is how you make Slow Cooker Chicken Fajitas (Low-Carb):

1.Slice the onions and peppers into 1/2" strips and place at the bottom of a slow cooker 2.Add the chicken breasts and sprinkle the Fajita seasoning on top. 3.Add the broth and cook on LOW for 4-6 hours or until cooked through. 4.Shred the chicken and serve the fajitas in lettuce wraps with a splash of lime juice on top (optional)Serving Size:?split into 4 servings

The nutritional information for Slow Cooker Chicken Fajitas (Low-Carb) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.1

• Total Fat: 13.3 g
• Cholesterol: 104.0 mg
• Sodium: 943.8 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.3 g
• Protein: 41.2 g

Slow Cooker Chicken Fajitas (Low-Carb) is Mexican cuisine.

The dietary needs meet for Slow Cooker Chicken Fajitas (Low-Carb) is Low Carb