Mexican

Slow Cooker Green Salsa Chicken is for Dinner.

Slow Cooker Green Salsa Chicken takes 5 minutes to prepare.

Slow Cooker Green Salsa Chicken takes 360 minutes to cook.

Slow Cooker Green Salsa Chicken makes 8 servings.

The ingredients for Slow Cooker Green Salsa Chicken are:

2 1/2 pounds boneless chicken breasts, cubed
16-ounce jar thick and chunky mild green salsa
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon salt

Here is how you make Slow Cooker Green Salsa Chicken:

1. Stir the ingredients together in a slow cooker. Set on high for 5 to 7 hours. Stir occasionally if you?re around.2. To thicken sauce, during the last hour or two of cooking time, carefully remove the lid as not drop the water from it back into the sauce. Shake lid into the sink and wipe it dry. Replace lid and repeat periodically until sauce is thickened to taste.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ATHLETICGRIT.

The nutritional information for Slow Cooker Green Salsa Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.9

• Total Fat: 2.1 g
• Cholesterol: 82.2 mg
• Sodium: 519.8 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.1 g
• Protein: 33.7 g

Slow Cooker Green Salsa Chicken is Mexican cuisine.

The dietary needs meet for Slow Cooker Green Salsa Chicken is Low Carb