Mexican

Slow Cooker Mexican Chicken and noodles is for Dinner.

Slow Cooker Mexican Chicken and noodles takes 5 minutes to prepare.

Slow Cooker Mexican Chicken and noodles takes 240 minutes to cook.

Slow Cooker Mexican Chicken and noodles makes 8 servings.

The ingredients for Slow Cooker Mexican Chicken and noodles are:

13 oz - Tyson boneless, skinless chicken breast
2.5 cups - Pace Picante Sauce
1 cup - Sour Cream
2 cups - Water
1 TBS - Granulated Garlic
10 oz - Healthy Harvest Rotini noodles or your choice of noodles.

Here is how you make Slow Cooker Mexican Chicken and noodles:

*In crockpot add 2 cups water, Pace, chicken, and garlic. Cook for 4-6 hours on high, or 8 hours on low.*Once chicken is done stir to shred.*Add noodles and cook until done, appr. 20 minutes.*Once chicken and noodles are done, add sour cream stirring to combine.Serve with hot crusty bread and enjoy!Makes 8 -1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Slow Cooker Mexican Chicken and noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.8

• Total Fat: 6.9 g
• Cholesterol: 36.2 mg
• Sodium: 689.8 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 3.8 g
• Protein: 14.5 g

Slow Cooker Mexican Chicken and noodles is Mexican cuisine.