Mexican

Slow Cooker Pepper Chicken is for Dinner.

Slow Cooker Pepper Chicken takes 15 minutes to prepare.

Slow Cooker Pepper Chicken takes 240 minutes to cook.

Slow Cooker Pepper Chicken makes 6 servings.

The ingredients for Slow Cooker Pepper Chicken are:

2 lb boneless skinless chicken breast (cut into strips)
1 chicken bullion cube
1/4 cup water
1 medium onion (chopped)
2 large bell peppers (cut into strips)
1 can stewed tomatoes
3 tblsp soy sauce
1 tsp sugar
1 tsp salt

Here is how you make Slow Cooker Pepper Chicken:

Put the meat in the crock pot. Mix the bullion cube and cornstarch with the water until dissolved. Pour over the chicken. Pour the rest of the ingredients into the pot and stir until mixed. Cook on high for 3-4 hours or on low for 6-8 hours. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DTMURPHREE.

The nutritional information for Slow Cooker Pepper Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.5

• Total Fat: 1.1 g
• Cholesterol: 45.6 mg
• Sodium: 917.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.0 g
• Protein: 20.2 g

Slow Cooker Pepper Chicken is Mexican cuisine.

The dietary needs meet for Slow Cooker Pepper Chicken is Low Fat