Mexican

Slow Cooker Salsa Verde Honey Lime Chicken is for Dinner.

Slow Cooker Salsa Verde Honey Lime Chicken takes 10 minutes to prepare.

Slow Cooker Salsa Verde Honey Lime Chicken takes 240 minutes to cook.

Slow Cooker Salsa Verde Honey Lime Chicken makes 6 servings.

The ingredients for Slow Cooker Salsa Verde Honey Lime Chicken are:

1.5 tbsp Chili powder
1.0 tsp Garlic powder
1.0 tsp Onion powder
0.5 tsp Paprika
0.25 tsp Pepper, black
1.5 tsp Salt
0.25 cup Honey
1.0 tbsp Extra Virgin Olive Oil
12.0 tsp Lime Juice - ReaLime 100% Lime Juice
24.0 oz Roundy's Fresh Boneless Skinless Chicken Breast
0.5 cup Herdez Mild Salsa Verde
1.0 tsp Cumin - Ground

Here is how you make Slow Cooker Salsa Verde Honey Lime Chicken:

Rub chicken with olive oil and placed in slow cooker. Add all of the remaining ingredients on top. Cover and cook on high 2-4 hours, or on low 6-7 hours, or until chicken is tender enough to shred. Shred chicken, cook on low for another 20 minutes. Serve with warm tortillas & toppings of your choice. Examples: lettuce, tomatoes, sliced black olives, sliced avocados, shredded cheese, sour cream. Serving Size: 6 CornTortillas or 12 Mini Flatbread TortillasNumber of Servings: 6.0Recipe submitted by SparkPeople user BERIEDER.

The nutritional information for Slow Cooker Salsa Verde Honey Lime Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.0

• Total Fat: 4.0 g
• Cholesterol: 73.3 mg
• Sodium: 868.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.5 g
• Protein: 28.4 g

Slow Cooker Salsa Verde Honey Lime Chicken is Mexican cuisine.