Mexican

Slow Cooker Tex Mex Chicken Revised is for Dinner.

Slow Cooker Tex Mex Chicken Revised takes 15 minutes to prepare.

Slow Cooker Tex Mex Chicken Revised takes several minutes to cook.

Slow Cooker Tex Mex Chicken Revised makes 7 servings.

The ingredients for Slow Cooker Tex Mex Chicken Revised are:

3boneless, skinless chicken breasts
1.5 cups frozen corn kernals
1 packets taco seasoning
1.5 cups salsa
Chili powder to taste

Here is how you make Slow Cooker Tex Mex Chicken Revised:

Cut chicken into bite sized pieces & coat with taco seasoning. If you want this to thicken more, add 4T of flour to taco seasoning (not calculated). I also add chili powder to this on occasion. Once coated, put chicken and remaining ingredients into crock pot & cook on low for 6-8 hours or high for 3-4 hours. Serve over steamed rice, noodles, stuff in tortillas, it's all good. Sprinkle with cheese & sour cream if desired (not calculated in calorie count)Serving Size:?Makes 8 1 cup servings

The nutritional information for Slow Cooker Tex Mex Chicken Revised is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 188.6

• Total Fat: 3.1 g
• Cholesterol: 62.7 mg
• Sodium: 896.8 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.9 g
• Protein: 24.8 g

Slow Cooker Tex Mex Chicken Revised is Mexican cuisine.