Mexican

Slow cooker tex-mex chicken is for Dinner.

Slow cooker tex-mex chicken takes 20 minutes to prepare.

Slow cooker tex-mex chicken takes 150 minutes to cook.

Slow cooker tex-mex chicken makes 8 servings.

The ingredients for Slow cooker tex-mex chicken are:

Roasting Chicken, 1 chicken, bone and skin removed
Yellow Sweet Corn, Canned, 1 can drained
Canned Tomatoes, 2 can with juice
Beans, black, 1can with juice
*Brown Rice - Uncle Ben's Natural Whole Grain Brown RIce, 1pkg, ready made
*Morton Lite Salt, 1 tbsp
Garlic powder, 1 tbsp
*Diced Jalapeno Peppers, 3 tbsp
*Onion powder, 1 tbsp
*Raw White Onion chopped

Here is how you make Slow cooker tex-mex chicken:

Put cooked chicken and the rest of the ingredients into a slow cooker, turn to high until it comes to a boil. Turn to low and let simmer for at least 2 hrs. Serve alone or with tortilla chips.Number of Servings: 8Recipe submitted by SparkPeople user ASHARIWALL.

The nutritional information for Slow cooker tex-mex chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.2

• Total Fat: 3.9 g
• Cholesterol: 77.5 mg
• Sodium: 448.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.6 g
• Protein: 28.1 g

Slow cooker tex-mex chicken is Mexican cuisine.