Mexican

Val's Slow Cooker Lime and Salsa Chicken is for Dinner.

Val's Slow Cooker Lime and Salsa Chicken takes 10 minutes to prepare.

Val's Slow Cooker Lime and Salsa Chicken takes 240 minutes to cook.

Val's Slow Cooker Lime and Salsa Chicken makes 12 servings.

The ingredients for Val's Slow Cooker Lime and Salsa Chicken are:

3 pounds boneless skinless chicken breast
16oz Pace hot chunky salsa
4TB thinly chopped fresh cilantro
2 limes, juiced
8oz Kraft Mexican style 4-cheese blend

Here is how you make Val's Slow Cooker Lime and Salsa Chicken:

Stir together salsa, cilantro, half of the cheese and juice of one lime. Put a little bit of this in the bottom of the slow cooker, just enough to cover and prevent sticking. Place chicken breast on top, then cover with rest of cheese and the salsa. Cook on high for 4 hours. Once it is done, cover with the juice from the remaining lime.Serving Size:?Makes 12 4-ounce servings

The nutritional information for Val's Slow Cooker Lime and Salsa Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 220.7

• Total Fat: 9.3 g
• Cholesterol: 81.7 mg
• Sodium: 428.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.2 g
• Protein: 29.0 g

Val's Slow Cooker Lime and Salsa Chicken is Mexican cuisine.

The dietary needs meet for Val's Slow Cooker Lime and Salsa Chicken is Low Carb