Mexican

Amy's Crockpot Chicken Tortilla Soup is for Soup.

Amy's Crockpot Chicken Tortilla Soup takes 10 minutes to prepare.

Amy's Crockpot Chicken Tortilla Soup takes 480 minutes to cook.

Amy's Crockpot Chicken Tortilla Soup makes 16 servings.

The ingredients for Amy's Crockpot Chicken Tortilla Soup are:

1 1/2 cups leftover rotisserie chicken, shredded
2 (15-oz) cans black beans, drained and rinsed
1 (14 1/2-oz) can corn
2 (8-oz) cans tomato sauce
2 (14 1/2-oz) cans Rotel tomatoes with chiles
1 cup salsa
3 cups low sodium chicken broth
1 (4-oz) can chopped green chilis
3 cloves garlic, minced
1 Tbsp ground cumin

crushed tortilla chips (1/2 oz per serving included)

Here is how you make Amy's Crockpot Chicken Tortilla Soup:

Place all ingredients except tortilla chips into crockpot. Cover and cook on LOW for 8 hours (or HIGH for 4 hours). Makes 16 1-cup servings. Serve with crushed tortilla chips (included in calories) and sour cream (not included) if desired.Number of Servings: 16Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Amy's Crockpot Chicken Tortilla Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 194.2

• Total Fat: 4.7 g
• Cholesterol: 13.4 mg
• Sodium: 1,157.6 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 6.1 g
• Protein: 12.0 g

Amy's Crockpot Chicken Tortilla Soup is Mexican cuisine.

The dietary needs meet for Amy's Crockpot Chicken Tortilla Soup is Low Fat