Mexican

Beer Braised Chicken and Black Bean Soup (Slow Cooker) takes 15 minutes to prepare.

Beer Braised Chicken and Black Bean Soup (Slow Cooker) takes 345 minutes to cook.

Beer Braised Chicken and Black Bean Soup (Slow Cooker) makes 6 servings.

The ingredients for Beer Braised Chicken and Black Bean Soup (Slow Cooker) are:

24 oz lager beer, Samuel Adams Boston Lager
3 cups water
1 tbsp chopped chipotle Chilies in adobo sauce
1 tbsp adobo sauce
1 tsp ground cumin
1 large onion chopped
1 pound dried black beans rinsed
1.5 pounds boneless, skinless chicken thighs
.5 tsp sea salt

.5 cup fat free sour cream
.25 cup chopped fresh cilantro

Here is how you make Beer Braised Chicken and Black Bean Soup (Slow Cooker):

Makes 6 servings.In the bowl of a 6 qt slow coooker, combine all ingredients except the sour cream and cilantro. Set the slow cooker to high and cooked covered for 4 to 5.5 hours until the beans are tender and chicken easily pulls apart. Using a fork, shred the chicken into large pieces. Divide among bowls and top with the sour cream and cilantro.For baking, preheat oven to 300 degrees and bake covered for about 4 hours.Number of Servings: 6Recipe submitted by SparkPeople user MACINPAK.

The nutritional information for Beer Braised Chicken and Black Bean Soup (Slow Cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.8

• Total Fat: 5.0 g
• Cholesterol: 95.8 mg
• Sodium: 352.7 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 7.0 g
• Protein: 30.6 g

Beer Braised Chicken and Black Bean Soup (Slow Cooker) is Mexican cuisine.