Mexican

Black Bean Chicken and Salsa Soup is for Dinner.

Black Bean Chicken and Salsa Soup takes 30 minutes to prepare.

Black Bean Chicken and Salsa Soup takes 120 minutes to cook.

Black Bean Chicken and Salsa Soup makes 1 servings.

The ingredients for Black Bean Chicken and Salsa Soup are:

Canned Black Beans
Canned Pinto Beans
Raw Baby Carrots
Fresh Onion
Salsa
Rotisserie Chicken
Water or Chicken Stock
Garlic
Red Peppers

Here is how you make Black Bean Chicken and Salsa Soup:

This is the simplest soup to make. Rinse your beans in water and add to your soup pot. Cut up your baby carrots, diced or sliced is fine. Chop up your onion and red peppers. Mince your garlic if you are using whole cloves. Add all your ingredients to your soup pot add water and salsa. Bring to a slow boil, then let simmer for a couple of hours until carrots are cooked. Serving Size: 14 cupsNumber of Servings: 1Recipe submitted by SparkPeople user CHAKKA62.

The nutritional information for Black Bean Chicken and Salsa Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,787.0

• Total Fat: 21.4 g
• Cholesterol: 315.0 mg
• Sodium: 3,301.4 mg
• Total Carbs: 217.7 g
• Dietary Fiber: 75.3 g
• Protein: 176.7 g

Black Bean Chicken and Salsa Soup is Mexican cuisine.