Mexican

Black Bean Soup w/ Chicken Sausage is for Dinner.

Black Bean Soup w/ Chicken Sausage takes several minutes to prepare.

Black Bean Soup w/ Chicken Sausage takes several minutes to cook.

Black Bean Soup w/ Chicken Sausage makes 8 servings.

The ingredients for Black Bean Soup w/ Chicken Sausage are:

One package dried black beans 16 oz.
12 cup water
6 tsp chicken bouillon
20 large baby carrots chopped
1 medium onion
2 clove garlic
8 tbsp La Victoria Salsa Suprema, Mild
3 serving chicken sausage sliced

Here is how you make Black Bean Soup w/ Chicken Sausage:

Sort, rinse and soak beans in water over night.Combine water, bouillon and beans in a large pot and bring to boil over high heat.Once beans are boiling reduce heat to medium low and simmer for 60 minutes.While beans are simmering add carrots, onion and garlic to pot.Once the beans are cooked add salsa and chicken sausage.Number of Servings: 8Recipe submitted by SparkPeople user HILARIGH.

The nutritional information for Black Bean Soup w/ Chicken Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.5

• Total Fat: 5.4 g
• Cholesterol: 26.4 mg
• Sodium: 746.1 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 8.5 g
• Protein: 13.8 g

Black Bean Soup w/ Chicken Sausage is Mexican cuisine.