Mexican

Brown Rice and Barley Tomato Fiesta Chicken Soup is for Dinner.

Brown Rice and Barley Tomato Fiesta Chicken Soup takes 15 minutes to prepare.

Brown Rice and Barley Tomato Fiesta Chicken Soup takes 30 minutes to cook.

Brown Rice and Barley Tomato Fiesta Chicken Soup makes 10 servings.

The ingredients for Brown Rice and Barley Tomato Fiesta Chicken Soup are:

46 oz Del Monte 100% Tomato Juice from Concentrate
4 cup Chef's Cupboard Chicken Broth
1 cup Rice - Minute instant brown rice
2/3 cup Quaker Quick Barley
5 - 2 oz Tyson boneless, skinless chicken breast tenders
3/4 tsp McCormick GrillMates Montreal Chicken
16 oz Simplot Flame-Roasted Corn & Black Bean Fiesta
1 tsp ground cumin
1/2 tsp ground onion powder
1/2 tsp ground garlic powder
1/8 c queso cheese as garnish (optional)

Here is how you make Brown Rice and Barley Tomato Fiesta Chicken Soup:

Boil chicken breast tenders in 3 cups of chicken broth with seasonings until done.Remove chicken from broth and let cool and then shred as desired.in broth add brown rice and barley and cook until done then add to shredded chicken.add the rest of the ingredients to pot and simmer on med. heat for 20 min. Serving Size: Makes 10 - 1 Cup ServingsNumber of Servings: 10Recipe submitted by SparkPeople user MORETHENAMOM39.

The nutritional information for Brown Rice and Barley Tomato Fiesta Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 186.6

• Total Fat: 3.0 g
• Cholesterol: 15.3 mg
• Sodium: 908.1 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 4.1 g
• Protein: 10.9 g

Brown Rice and Barley Tomato Fiesta Chicken Soup is Mexican cuisine.

The dietary needs meet for Brown Rice and Barley Tomato Fiesta Chicken Soup is Low Fat