Mexican

Celeste's Chicken Chalupas is for Dinner.

Celeste's Chicken Chalupas takes 20 minutes to prepare.

Celeste's Chicken Chalupas takes 45 minutes to cook.

Celeste's Chicken Chalupas makes 10 servings.

The ingredients for Celeste's Chicken Chalupas are:

2 cans of Healthy Choice Campbells Cream of Chicken Soup
16 oz of White Chicken Breast
1.5 cups of lite sour cream
1.5 cups of shredded low fat cheddar cheese
1 small can of diced green chilies
1 small can sliced black olives
6 oz of chunky salsa
10 low fat flour tortillas

Here is how you make Celeste's Chicken Chalupas:

Mix together in a large bowl soup, sour cream, chilies, olives, salsa and half of the low fat cheese.Save about 2 cups of the above mixture and set asideAdd chicken to the remaining mixture and evenly divide and add to the flour tortillas. Roll up and place in 9x13 pan. Make sure to use Pan nonstick spray so that tortillas do not stick to pan.Cover with remaining sauce and sprinkle with remaining cheese.Bake at 350 degrees for 45 minutesNumber of Servings: 10Recipe submitted by SparkPeople user KPHILDE.

The nutritional information for Celeste's Chicken Chalupas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 339.7

• Total Fat: 8.8 g
• Cholesterol: 44.7 mg
• Sodium: 880.7 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 5.8 g
• Protein: 19.8 g

Celeste's Chicken Chalupas is Mexican cuisine.