Mexican

Cheesy Chicken Enchilada Soup is for Dinner.

Cheesy Chicken Enchilada Soup takes 30 minutes to prepare.

Cheesy Chicken Enchilada Soup takes 360 minutes to cook.

Cheesy Chicken Enchilada Soup makes 13 servings.

The ingredients for Cheesy Chicken Enchilada Soup are:

5 small chicken breast (at least 1 lb)
32 oz carton chicken broth(low sodium if possible)
1/2 to 1 cup salsa verde
1/2 chopped red pepper (1/2 to 1 cup)
1/2 cup chopped onion (frozen saves time)
1 cup frozen yellow corn
1 Tbsp Tabasco sauce
1 packet taco seasoning
1 can pinto beans, rinsed (low sodium if possible)
4 oz cream cheese
8 oz shredded colby jack cheese

Here is how you make Cheesy Chicken Enchilada Soup:

Lay breast in crockpot, cover with green salsa. Add cream cheese, tabasco, pepper,onion and seasoning packet. Cover with about 1/2 chicken broth. Cook on high 4 hours, reduce to low, break up chicken and add beans, corn and more broth for at least 2 hours. Before serving add any remaining broth if needed, stir in colby jack cheese. Serving Size: 13 One cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user ELLENOR9.

The nutritional information for Cheesy Chicken Enchilada Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 170.1

• Total Fat: 6.1 g
• Cholesterol: 37.7 mg
• Sodium: 644.7 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.8 g
• Protein: 14.0 g

Cheesy Chicken Enchilada Soup is Mexican cuisine.