Mexican

Cheesy Chicken Tortilla Soup is for Dinner.

Cheesy Chicken Tortilla Soup takes 25 minutes to prepare.

Cheesy Chicken Tortilla Soup takes 15 minutes to cook.

Cheesy Chicken Tortilla Soup makes 8 servings.

The ingredients for Cheesy Chicken Tortilla Soup are:

1 lb chicken fajita meat
-or-
1 lb boneless, skinless chicken breast, diced + 1 package chicken fajita seasoning + 2 tbsp vegetable oil
1/2 cup onion (approx. 1/2 med yellow onion)
1/4 cup butter, cubed
1/3 cup all purpose flour
2 (14.5 oz) cans chicken broth
1 can rotel
1 (16 oz) package Velveeta
2 cups shredded mexican blend cheese
1 pint half-and-half

Here is how you make Cheesy Chicken Tortilla Soup:

Combine fajita seasoning and vegetable oil in a large ziploc bag or bowl. Add chicken and marinate for 15 minutes. Cook chicken until no longer pink, set aside. In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Slowly add chicken broth, cook and stir 2 minutes or until thick and bubbly. Add the rotel, velveeta, and 1 cup shredded cheese; cook and stir until cheese is melted. Stir in half-&-half and chicken; heat through (do not boil). Sprinkle with remaining cheese.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LADYQ182005.

The nutritional information for Cheesy Chicken Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 507.6

• Total Fat: 35.2 g
• Cholesterol: 111.8 mg
• Sodium: 1,528.6 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.7 g
• Protein: 36.3 g

Cheesy Chicken Tortilla Soup is Mexican cuisine.