Mexican

Chicken and Black Bean Chile Soup is for Soup.

Chicken and Black Bean Chile Soup takes 30 minutes to prepare.

Chicken and Black Bean Chile Soup takes 90 minutes to cook.

Chicken and Black Bean Chile Soup makes 10 servings.

The ingredients for Chicken and Black Bean Chile Soup are:

589 gram CountyPost Chicken Thighs Raw Boneless Skinless 4oz 112g 120cals (15% chicken broth, carrageenan, se (by VINCENTRODRIGUE)
38 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)
2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1 medium (2-1/2" dia) Onions, raw
9 tsp Garlic
.5 cup, sliced Jalapeno Peppers
3.5 cup Hunt's Fire Roasted Diced Tomato
64 fl oz Chicken Broth
1.75 cup Great Value- Great Northern Bean
1.5 cup Bush's Cocina Latina Frijoles Negros Machacados
7 cup Black Beans - canned - Kroger
10 serving dried red chile peppers.1 pepper (by RUMBAMEL)
.25 cup Cider Vinegar
3 tbsp Marjoram, dried
4 tbsp Cilantro, dried
4 tsp Cumin seed
3 tsp Chipotle pepper, ground (by LINLU00)
1.5 cup Hominy

Here is how you make Chicken and Black Bean Chile Soup:

Put everything in a pot and cook it for a while.Serving Size: Makes ten one quart servingsNumber of Servings: 10Recipe submitted by SparkPeople user AZURE_ALBURAQ.

The nutritional information for Chicken and Black Bean Chile Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 499.9

• Total Fat: 8.4 g
• Cholesterol: 115.7 mg
• Sodium: 1,997.6 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 16.1 g
• Protein: 49.3 g

Chicken and Black Bean Chile Soup is Mexican cuisine.